BBQ Meatball Sliders

  • Ready in Under 15 Minutes
  • Serves 8 People
  • Skill Level Medium

Contributed By:
Jehan Can Cook


  • 1 lb ground beef
  • ¾ tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup seasoned breadcrumbs
  • 2 tsp Worcestershire sauce
  • 1 tsp chopped parsley
  • 1 egg beaten
  • 1 cup Sweet Baby Ray’s Sweet ‘n Spicy Barbecue Sauce
  • 12 brioche buns
  • 12 slices provolone cheese
  • 2 tbsp butter, melted


  • Preheat oven to 400 degrees.
  • To make the meatballs, in a bowl mix ground beef, salt, black pepper, garlic powder, onion powder, bread crumbs, 1 tsp Worcestershire sauce, chopped parsley and egg.  Mix with a fork to combine.
  • Scoop the meat using ¼ cup measuring cup and then form into meatballs into balls.
  • Place meatballs on a baking pan and place them into preheated oven. Bake for 25 minutes.
  • Remove from oven then place in a sauce pan over medium low heat. Cover meatball with BBQ sauce and cover the pot, allowing them to simmer for about 8-10 minutes.
  • Slice bun in half and place the bottom half side by side in a greased 13 x 9 baking dish.
  • Place one meatball on each bun, then cover with cheese then top with the tops of the bun.
  • Brush the tops of the buns with melted butter and 1 tsp of Worcestershire sauce mixed together.
  • Place into preheated oven and bake for 15 minutes. 
  • Remove from oven and allow to cool slightly before cutting in between the buns to serve.
Print Recipe