Buff-A-Cue Chicken Grilled Cheese Sandwich

  • Ready in Under 15 Minutes
  • Serves 4 People
  • Skill Level Easy

Contributed By:
Sweet Baby Ray's


• 12 oz cooked and shredded chicken breast
• 8 oz Buff-a-cue sauce
• 1 cup shredded cheddar cheese
• 8 slices bread
• 2-3 tablespoons butter at room temperature

Buff-A-Cue Sauce:
Mix together:
  • 1 bottle Sweet Baby Ray's Original Barbecue Sauce
  • 1 bottle Sweet Baby Ray's Buffalo Wing Sauce


• In a bowl, combine shredded chicken with Buff-a-cue sauce and mix.
• Spread butter on one side of each slice of bread.
• On unbuttered side of 4 slices of bread, place 1/4 cup of cheese.
• On top of the cheese, layer on some chicken and top off with remaining slices of bread, buttered side up.
• Heat a large skillet over medium heat.
• Place sandwiches on hot skillet, cooking about 3-4 minutes on each side. Flip when golden brown.
• Sandwiches are done when cheese is melted and chicken is warm. Serve with chips or fries
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