Buffalo Grilled Corn with Blue Cheese
- Ready in 30-60 Minutes
- Serves 6 People
- Skill Level Medium
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Contributed By:
Sweet Baby Ray's
Ingredients
- 6 ears of corn, shucked
- 1 teaspoon oil
- 5 tablespoons Sweet Baby Ray’s Buffalo Wing Sauce
- 1 tablespoon salted butter, melted
- ¼ cup blue cheese, crumbled
- Parsley or cilantro for garnish, chopped
Directions
- Heat grill to medium.
- Apply oil to each corn cob and place on grill. Cook for 9-11 minutes, turning every few minutes to evenly cook.
- In a small bowl, combine butter and Sweet Baby Ray’s Buffalo Wing Sauce.
- Remove corn from the grill and baste cobs with sauce. Return the cobs to the grill to allow sauce to set about 1-2 minutes, turning occasionally until corn is completely cooked, brushing with additional sauce if desired.
- Remove corn from the grill and serve with blue cheese and parsley or cilantro as garnish.
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