Directions

• Heat the grill on high.
• Combine the ground beef, grated cheese, and seasonings.
• Shape 4 patties that are about 1 inch thick. Push a 1/2 inch indent into the center of the patty (this is what prevents the patty from becoming a dome).
• Reduce heat to medium. Place patties on grill and brush with Sweet Baby Ray's Original Barbecue Sauce. Allow this side of the patty to cook for about 4-6 minutes, but make sure it doesn’t burn. Flip the burger over, brush with more sauce, and cook until done.
• Place on burger bun and top with Ray's Secret Sauce.