Harpoon IPA BBQ Bacon Cheddar Burger

  • Ready in 15-29 Minutes
  • Serves 4 People
  • Skill Level Medium

Contributed By:
Sweet Baby Ray’s

Ingredients

Harpoon IPA BBQ Sauce:

  • 2 cups Sweet Baby Ray's Honey Barbecue Sauce
  • 8 oz. Harpoon IPA
  • ¼ cups fresh orange juice
 

Bacon Cheddar Burger:

  • 4 6-oz. ground beef patties 
  • 4 brioche burger rolls
  • 4 pieces green leaf lettuce
  • 4 slices beefsteak tomato
  • 4 slices Vermont sharp cheddar
  • 8 strips Applewood smoked bacon, cooked
  • 8 oz. Harpoon IPA BBQ Sauce
  • Kosher salt and ground black pepper

Directions

Harpoon IPA BBQ Sauce:

  • In a stainless steel bowl, mix together the Sweet Baby Ray's Honey Barbecue Sauce, the Harpoon IPA and the fresh orange juice.
  • Reserve and refrigerate for up to 3 days. This creates 2 ½ cups of sauce.
 

Bacon Cheddar Burger:

  • Prepare a gas or charcoal grill, season burgers with salt and pepper and place on grill. Cook to desired temperature.
  • When ready, top burger with BBQ sauce, bacon and cheddar cheese, and melt cheese.
  • Place bottom piece of roll on plate. Top with lettuce and tomato.
  • Place burger patty on top of tomato.
  • Place top half of roll on burger.
  • Serve and enjoy with your choice of side.
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