Honey Teriyaki Beef Kabobs 

  • Ready in 30-60 Minutes
  • Serves 2 People
  • Skill Level Medium

Contributed By:
Joann Cosgrove


  • 2 pounds London broil, cut into cubes
  • 2 large green peppers, cut into 1-inch cubes
  • 1 8-oz. package of mushrooms, cleaned
  • 1 medium zucchini skin on, sliced
  • 1 pound small white onions, parboiled & peeled
  • 1 18-oz. bottle Sweet Baby Ray's Honey Teriyaki Sauce & Marinade
  • 1 12-oz. can ginger ale
  • Sweet Baby Ray's Hot Sauce to taste


  • In small sauce pan, simmer marinade, hot sauce and ginger ale cook to room temperature.
  • Meanwhile place cubed meat in a bowl and veggies in a separate bowl. Pour marinade over each to cover. Let sit at least an hour.
  • Alternate meat and veggies on skewer and grill to taste. Use the marinade from the vegetables to heat and serve as a gravy. The meat marinade from the steak should be discarded.
  • Serve over your favorite rice.
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