Maple BBQ Teriyaki Meatballs

  • Ready in Over an Hour
  • Serves 4-6 People
  • Skill Level Medium

Contributed By:
Sweet Baby Ray's

Ingredients

  • 2 pounds ground beef
  • 1 cup fine dry bread crumbs
  • 1 cup white onion, minced
  • 1/2 cup milk
  • 3 eggs, beaten
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 9 ounces Sweet Baby Ray's Maple Barbecue Sauce
  • 9 ounces Sweet Baby Ray’s Sweet Teriyaki Sauce & Marinade

Directions

  • Preheat oven to 350 degrees F.
  • Combine ground beef, dry bread crumbs, white onion, milk, eggs, salt and pepper in a bowl and mix well. Shape into 36 one-ounce meatballs.
  • Place on a sheet pan and bake in the oven until the internal temperature reaches 165 degrees F. Drain and put meatballs aside.
  • Combine Sweet Baby Ray's Maple Barbecue Sauce and Sweet Baby Ray’s Sweet Teriyaki Sauce & Marinade to create Maple BBQ Teriyaki sauce. Mix well.
  • Heat Maple BBQ Teriyaki sauce in a sauce pan, then add the meatball and coat.
  • Transfer glazed meatballs to a chafing dish or platter and serve.
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