Slow Cooker Bacon Barbecue Chicken Dip

  • Ready in Over an Hour
  • Serves 6 People
  • Skill Level Easy

Contributed By:
Sarah | The Magical Slow Cooker


  • 1 cup Sweet Baby Ray's Original Barbecue Sauce
  • 2 1/2 cups diced rotisserie chicken
  • 1 16-oz. container sour cream
  • 3 cups shredded sharp cheddar cheese, divided
  • 8 slices of bacon, cooked and sliced
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • Optional: Upon serving, add more bacon and green onion to top the dip.


  1. Add all ingredients except 1 cup of cheese to the slow cooker. Stir gently.
  2. Sprinkle over remaining cheese.
  3. Cover and cook on HIGH for 2 hours, without opening the lid during the cooking time. 
  4. Sprinkle the dip with additional bacon and green onion, if desired.
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