Sweet Red Chili Grilled Corn Fritters

  • Ready in 30-60 Minutes
  • Serves 6 People
  • Skill Level Medium

Contributed By:
Sweet Baby Ray's


  • 2 cups all-purpose flour
  • 3 tablespoons corn meal
  • 1 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 1/2 cups fresh or frozen corn kernel’s
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons Sweet Red Chili Sauce and Marinade
  • 1 cup of milk
  • 1 tablespoon oil 
  • 2 large eggs
  • Oil for frying


  • Mix all dry ingredients together with a whisk (all-purpose flour, corn meal, baking powder, salt).
  • Add eggs, milk, oil and Sweet Red Chili Sauce into dry ingredients and mix well.
  • Add in corn kernels and chopped chives and mix well until mixture is thick and thoroughly combined.
  • Heat a cast iron skillet on grill over medium heat, add enough oil to the bottom of the skillet.
  • Once oil is hot and simmering, place a spoonful of batter into the skillet and spread to form a pancake shape.
  • Once the bottom is golden brown, flip the fritter over to cook the other side about 1-2 minutes.
  • Remove cooked fritter from skillet and place on a plate lined with paper towel.
  • Serve immediately with side of Sweet Baby Ray’s Sweet Red Chili Sauce.
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