SBR Boss Buffalo Wings
- Ready in 30-60 Minutes
- Serves 6 People
- Skill Level Medium
- Share
Contributed By:
Sweet Baby Ray’s
Ingredients
- 2-3 pounds of frozen chicken wings (defrosted)
- 3 tablespoons cornstarch
- 6 tablespoons grapeseed or olive oil
- 3 tablespoons melted coconut oil
- 1 cup Sweet Baby Ray’s Buffalo Wing Sauce and Glaze
- salt and pepper
- celery sticks
- ranch dressing
Directions
- Preheat oven to 400ºF. Line a baking sheet with parchment paper.
- Place the wings in a shallow dish and sprinkle them with cornstarch, salt and pepper. Gently roll them to coat.
- Heat the oil in a large skillet over medium-high heat. Place the wings in the skillet and cook them on each side until lightly browned and crispy, 5-10 minutes on each side.
- Transfer the wings to the baking sheet. In a small bowl, whisk together the Buffalo sauce and coconut oil until the oil is fully incorporated. Drizzle the sauce onto the wings and gently toss to coat. Bake for 30-35 minutes, turning over halfway through cooking time, until the wings are crispy.
- Arrange the wings on a plate with celery sticks. Serve with additional Buffalo sauce, if desired, and ranch dressing.
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