Directions

• Preheat oven to 400ºF. Line a baking sheet with parchment paper.
• Place the wings in a shallow dish and sprinkle them with cornstarch, salt and pepper. Gently roll them to coat.
• Heat the oil in a large skillet over medium-high heat. Place the wings in the skillet and cook them on each side until lightly browned and crispy, 5-10 minutes on each side.
• Transfer the wings to the baking sheet. In a small bowl, whisk together the Buffalo sauce and coconut oil until the oil is fully incorporated. Drizzle the sauce onto the wings and gently toss to coat. Bake for 30-35 minutes, turning over halfway through cooking time, until the wings are crispy.
• Arrange the wings on a plate with celery sticks. Serve with additional Buffalo sauce, if desired, and ranch dressing.