Sweet Chili Meatballs
- Ready in 30-60 Minutes
- Serves 5 People
- Skill Level Medium
- Share
Contributed By:
Sweet Baby Ray's
Ingredients
- 2 pounds ground beef
- 1 cup fine dry bread crumbs
- 1 cup minced white onion
- 1/2 cup milk
- 3 eggs, beaten
- 2 teaspoons salt
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 18 oz. Sweet Baby Ray's Sweet Red Chili Sauce
Directions
- Combine all ingredients, except Sweet Red Chili Sauce in a bowl and mix well. Shape into 36 one-ounce meatballs.
- Place on sheet pan and bake in 350-degree oven until internal temperature reached 165 degrees. Drain and reserve meatballs.
- Heat SBR Sweet Red Chili Sauce in a sauce pan, add meatball and toss.
- Transfer glazed meatballs to a chafing dish or platter. Serve.
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