Crispy Chicken & Bacon Sandwich
- Ready in 30-60 Minutes
- Serves 3-4 People
- Skill Level Medium
- Share
Contributed By:
Sweet Baby Ray's
Ingredients
- Sweet Baby Ray’s Chicken Sauce
- Brioche buns
- 1 pound chicken breast
- 1 cup buttermilk
- 1 cup flour
- Lettuce
- Bacon
- Pickles, sliced
Directions
- In a medium pan, heat oil.
- In two shallow bowls, place buttermilk and flour. Place chicken in buttermilk so it’s fully submerged. Remove chicken and place in flour, flipping until fully covered.
- Place chicken in medium pan with oil and fry on both sides for 5 minutes, until golden brown. Let cool.
- On the open brioche buns, place lettuce and fried chicken. Then drizzle with Sweet Baby Ray’s Chicken Sauce. Top with bacon, pickles and bun.
- Serve with your favorite side and enjoy!
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