Crispy Chicken & Bacon Sandwich

with Sweet Baby Ray's Chicken Sauce
time: 30-60 minutes | serves: 3 to 4
  • Sweet Baby Ray's Chicken Sauce
  • Brioche buns
  • 1 pound chicken breast
  • 1 cup buttermilk
  • 1 cup flour
  • Lettuce
  • Bacon
  • Pickles, sliced
  • Chicken Sauce Dipping Sauce (undefined)
  • In a medium pan, heat oil.
  • In two shallow bowls, place buttermilk and flour. Place chicken in buttermilk so it’s fully submerged. Remove chicken and place in flour, flipping until fully covered.
  • Place chicken in medium pan with oil and fry on both sides for 5 minutes, until golden brown. Let cool.
  • On the open brioche buns, place lettuce and fried chicken. Then drizzle with Sweet Baby Ray’s Chicken Sauce. Top with bacon, pickles, and bun.
  • Serve with your favorite side and enjoy!

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