Thick-Cut Barbecue Rib-Eye
- Ready in 15-29 Minutes
- Serves 4 People
- Skill Level Easy
- Share
Contributed By:
Sweet Baby Ray’s
Ingredients
- 4 thick-cut rib-eye steaks
- 1 bottle Sweet Baby Ray’s Sweet Vidalia Onion Barbecue Sauce
- Salt and pepper to taste
Directions
- Season steaks with salt and pepper.
- Place on grill on high heat.
- Cook for 6 minutes on each side (or to temp).
- Slather with Sweet Vidalia Onion Barbecue Sauce and enjoy!
Print Recipe