BBQ Monterey Jack & Avocado Burgers

with Sweet Vidalia Onion Barbecue Sauce
time: 15-30 minutes | serves: 4
  • Burger Ingredients:
  • 2 pounds ground beef 85/15
  • 1/2 cup of grated Monterrey Jack cheese, plus extra for garnish
  • 1/3 cup BBQ sauce (Sweet Baby Ray's Sweet Vidalia Onion)
  • Salt and pepper
  • Sauce Ingredients:
  • 3/4 cup of mayo
  • 1/4 cup ketchup
  • 1/4 cup relish
  • 2 tbsp Worcestershire sauce
  • Garnish:
  • ripe avocado slices, lettuce, any other burger toppings you enjoy
  • Hamburger buns, toasted with butter
  • Toast the burger buns with butter until golden brown. Set aside.
  • Combine the ground beef, grated cheese, BBQ sauce, and seasonings. Shape into patties.
  • Heat a sauté pan to medium, add a pat of butter and cook patties for about 4-6 minutes per side. Be careful your heat isn't too high or the burger can burn. (Note: Don't cook these on the grill, they will fall apart)
  • To make the sauce: Combine all ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
  • Assemble the burgers and serve with avocado slices, more cheese, lettuce, and anything else you love.

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