Crispy Fried Chicken Sandwich
with Ray's Secret Sauce
time: 15-30 minutes | serves: 1
to 2Ingredients
- 2 sandwich rolls
- 4 oz. Ray's Secret Sauce
- 2 pieces breaded fried chicken breast
- 2 oz. sliced provolone
- 4 oz. coleslaw
- bread and butter pickle chips
- Ray's Secret Sauce Dipping Sauce (undefined)
Instructions
- Bake chicken breast and melt cheese on top.
- Slice roll, evenly spread sauce on the bottom half of the roll.
- Place chicken on top of the sauce. Top chicken with coleslaw and pickle chips.
- Serve with your favorite side.
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