Crispy Fried Chicken Sandwich

with Ray's Secret Sauce
time: 15-30 minutes | serves: 1 to 2
  • 2 sandwich rolls
  • 4 oz. Ray's Secret Sauce
  • 2 pieces breaded fried chicken breast
  • 2 oz. sliced provolone
  • 4 oz. coleslaw
  • bread and butter pickle chips
  • Ray's Secret Sauce Dipping Sauce (undefined)
  • Bake chicken breast and melt cheese on top.
  • Slice roll, evenly spread sauce on the bottom half of the roll.
  • Place chicken on top of the sauce. Top chicken with coleslaw and pickle chips.
  • Serve with your favorite side.

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