Buffalo Sheet Pan Chicken & Cauliflower
- Ready in 30-60 Minutes
- Serves 2-4 People
- Skill Level Easy
- Share
Contributed By:
Sweet Baby Ray's
Ingredients
- 1 pound chicken drumsticks
- 1 large cauliflower head, cut into florets
- 3 tablespoons extra-virgin olive oil
- 1/2 cup Sweet Baby Ray’s Mild Buffalo Wing Sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Directions
- Preheat oven to 375 F.
- In a large bowl, toss cauliflower with olive oil, salt, garlic powder and black pepper.
- Add chicken and Sweet Baby Ray’s Mild Buffalo Wing Sauce and toss until well combined.
- Arrange cauliflower and chicken in a single layer on a baking sheet.
- Bake for 45 minutes until the chicken is cooked through and the cauliflower is tender.
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