Hawaiian BBQ Mahi-mahi Tacos

  • Ready in 30-60 Minutes
  • Serves 4 People
  • Skill Level Medium

Contributed By:
Sweet Baby Ray's

Ingredients

  • 1 ½ pounds mahi-mahi cut into 4 pieces
  • 1 tablespoon extra virgin olive oil
  • 4 tortillas
  • Lime for garnish
 
Rub Mix
  • 1 tablespoon paprika
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme 
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper to taste
 
BBQ Pineapple Salsa
  • 2 cups fresh pineapple, diced
  • ¾ cup red onion, chopped
  • ¼ cup cilantro
  • ¼ cup Sweet Baby Ray’s Hawaiian Barbecue Sauce
  • ¾ teaspoon ground cumin
  • ½ teaspoon salt

Directions

  • Combine the salsa ingredients into one bowl and mix to combine, then place into a refrigerator to chill until ready to use.
  • Rub the spice mix into the fish on both sides.
  • On a medium high grill, prepare the grates with oil.
  • Grill the fish for about 5 minutes per side, or until cooked through. Once cooked, use a fork to coarsely shred the fish.
  • To prepare, fill tortillas with fish cabbage and pineapple salsa. Serve with lime and your favorite taco toppings.
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