Pineapple Marinated Crunch Wings

with Hawaiian Barbecue Sauce
time: Over An Hour | serves: 4
  • 8 oz. pineapple juice
  • 4 oz. coconut milk
  • 2 oz. honey
  • 1 tbsp ginger, fresh, chopped
  • 1 tbsp lime juice, fresh
  • 6 oz. SBR Hawaiian Style BBQ Sauce
  • 24 each chicken wings
  • Combine the first five marinade ingredients and place in a non-reactive container with chicken wings for a minimum of 2 hours or overnight.
  • Remove chicken from the marinade and grill chicken wings until the internal temperature maintains 165°F 15 seconds and place in a mixing bowl. Toss with 3 oz. Sweet Baby Ray's Hawaiian Style BBQ Sauce until all wings are coated.
  • Remove to a serving plate and garnish with 3 oz. sauce and serve immediately.

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