Garlic Buffalo Blue Cheese Burger

with Garlic Buffalo Wing Sauce
time: 15 minutes | serves: 4
  • 1 ½ pounds ground chuck
  • ½ cup Sweet Baby Ray’s Garlic Buffalo Wing Sauce
  • ¼ cup Ken's Chunky Blue Cheese Dressing
  • 4 brioche buns
  • 4 leaves romaine lettuce
  • Shape patties to desired size.
  • Heat the grill to medium-high heat.
  • Cook burgers for 3-4 minutes per side or until the desired temperature is reached.
  • To assemble, add lettuce to the bottom bun, then add the burger and top with blue cheese dressing and Sweet Baby Ray’s Garlic Buffalo Wing Sauce. Serve immediately.

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