Nashville Hot Grilled Corn

with Nashville Hot Wing Sauce
time: 15 minutes | serves: 8 to 10
  • 10 ears of corn, husks removed
  • 1 stick of butter
  • 1 1/2 cups Sweet Baby Ray’s Nashville Hot Wing Sauce
  • 2 tbsp green onions, chopped
  • In a small saucepan, melt butter and whisk in 1 cup Sweet Baby Ray’s Nashville Hot Wing Sauce. Brush the butter and sauce mixture into the corn and set aside.
  • Light grill to medium heat. Place corn on the grill and cook for about ten minutes turning regularly for even charring.
  • Remove corn and top with remaining ½ cup of sauce and green onions.

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