Directions

• Smoke or bake a center cut pork loin then chop pork.
• Drizzle olive or other oil in hot skillet or flat top grill. Add the chopped onion, jalapeno and green pepper to oil and sweat for a few minutes.
• Add two cups of chopped pork to sizzling oil and sauté with onions and peppers.
• Add 3/4 cup (or more) Sweet Baby Rays Sweet 'n Spicy Barbecue Sauce to chopped pork and sauté until ingredients meld together.
• Spread yellow corn tortilla chips on a baking sheet and add pork mixture across the chips. Top with two cups of shredded cheddar and pepper jack cheese. Then melt under over broiler until cheese is melted.
• Top with dollop each of sour cream and guacamole. Accent with chopped green onions.