Stuffed Spicy BBQ Cheeseburger

with Sweet 'n Spicy Barbecue Sauce
time: 30-60 minutes | serves: 1 to 4
  • 1 cup Sweet Baby Ray's Sweet & Spicy BBQ Sauce
  • 2 pounds ground beef, lean 90/10 (80/20 will work fine as well)
  • 4 oz. pepper jack cheese, shredded
  • 4 oz. mozzarella cheese, shredded
  • 1/4 cup jalapeño, pickled, chopped
  • 4 brioche buns, split, toasted
  • 4 iceberg lettuce leaves
  • 4 tomatoes, large, sliced
  • 4 bacon strips, cooked
  • Form 8 4-oz. burger patties, approximately 5 - 6 inches round and thin.
  • Mix the pepper jack and mozzarella cheeses with the chopped jalapeño and divide into 4 equal portions.
  • Stuff one of the portions of cheese and jalapeño between two 4-oz. burger patties, making sure you pinch the edges tightly so the cheese will not escape when cooking. Form into nicely rounded burgers.
  • Grill for 4 - 6 minutes on each side or until your desired level of doneness.
  • To build the burger, spread BBQ sauce on both sides of the toasted brioche bun.
  • On the bottom bun, place the lettuce topped with the sliced tomato, then the grilled burger.
  • Place the bacon on top of the burger, followed by the top bun.
  • Serve and enjoy.

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