SBR Chopped Pork BBQ Nachos

with Sweet 'n Spicy Barbecue Sauce
time: 30-60 minutes | serves: 4
  • Center-cut pork loin
  • Olive oil
  • 1 chopped onion
  • 1 chopped jalapenos
  • 1 chopped green pepper
  • 1 bottle of Sweet Baby Ray's Sweet 'n Spicy Barbecue Sauce
  • Yellow corn tortilla chips
  • Shredded cheddar and pepper jack cheese
  • Sour cream
  • Guacamole
  • Chopped green onions
  • Smoke or bake a center cut pork loin, then chop the pork.
  • Drizzle olive or other oil in a hot skillet or flat top grill. Add the chopped onion, jalapeno, and green pepper to oil and sweat for a few minutes.
  • Add two cups of chopped pork to sizzling oil and sauté with onions and peppers.
  • Add 3/4 cup (or more) Sweet Baby Ray's Sweet 'n Spicy Barbecue Sauce to chopped pork and sauté until ingredients meld together.
  • Spread yellow corn tortilla chips on a baking sheet and add pork mixture across the chips. Top with two cups of shredded cheddar and pepper jack cheese. Then melt under the broiler until the cheese is melted.
  • Top with a dollop of sour cream and guacamole. Accent with chopped green onions.

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