BBQ Sausage Flatbread

with Sweet 'n Spicy Barbecue Sauce
time: Over An Hour | serves: 1 to 4
  • 1 16-oz. bottle of Sweet Baby Ray’s Sweet 'n Spicy Barbecue Sauce
  • 1 ½ pounds of uncooked sausage
  • 1 8-oz. bag of shredded cheese
  • 1 jar of red sauce
  • Flatbread or pita bread
  • Cut up 1 ½ pounds of your favorite uncooked sausage.
  • Add sausage, a jar of your favorite red sauce, and a 16-oz bottle of SBR Sweet 'n Spicy to your slow cooker.
  • Cook on high for 3-4 hours.
  • Serve on a toasted flatbread and top with shredded cheese.

More Recipes

Sign up for our newsletter
Get the #1 email from the #1 BBQ sauce in America.