Honey Teriyaki Drumsticks
- Ready in Over an Hour
- Serves 4 People
- Skill Level Easy
- Share
Contributed By:
Sweet Baby Ray’s
Ingredients
- 2½ pounds chicken drumsticks
- ¼ teaspoon crushed red pepper flakes
- 1½ cups Sweet Baby Ray’s Honey Teriyaki Sauce & Marinade
- 2 tablespoons rice wine vinegar
Directions
- Place chicken drumsticks in 6-quart slow cooker.
- Mix together remaining ingredients and pour over chicken.
- Cover and cook on low heat for 4-5 hours until chicken reaches a minimum internal temperature of 165 degrees F.
- Remove chicken and serve over rice with SBR Honey Teriyaki Sauce, scallions and toasted sesame seeds.
- For crispy skin, place chicken under broiler or on grill.
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