Honey Teriyaki Drumsticks | Sweet Baby Ray’s

Honey Teriyaki Drumsticks

Ready in Over an Hour
Serves 4 People
Skill Level Easy
Share

Contributed By:
Sweet Baby Ray’s

Ingredients

2½ pounds chicken drumsticks
¼ teaspoon crushed red pepper flakes
1½ cups Sweet Baby Ray’s Honey Teriyaki Sauce & Marinade
2 tablespoons rice wine vinegar

Directions

Place chicken drumsticks in 6-quart slow cooker.
Mix together remaining ingredients and pour over chicken.
Cover and cook on low heat for 4-5 hours until chicken reaches a minimum internal temperature of 165 degrees F.
Remove chicken and serve over rice with SBR Honey Teriyaki Sauce, scallions and toasted sesame seeds.
For crispy skin, place chicken under broiler or on grill.

Print Recipe