Honey Teriyaki Drumsticks

  • Ready in Over an Hour
  • Serves 4 People
  • Skill Level Easy

Contributed By:
Sweet Baby Ray’s


  • 2½ pounds chicken drumsticks
  • ¼ teaspoon crushed red pepper flakes
  • 1½ cups Sweet Baby Ray’s Honey Teriyaki Sauce & Marinade
  • 2 tablespoons rice wine vinegar


  • Place chicken drumsticks in 6-quart slow cooker.
  • Mix together remaining ingredients and pour over chicken.
  • Cover and cook on low heat for 4-5 hours until chicken reaches a minimum internal temperature of 165 degrees F.
  • Remove chicken and serve over rice with SBR Honey Teriyaki Sauce, scallions and toasted sesame seeds.
  • For crispy skin, place chicken under broiler or on grill.
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