Honey Teriyaki Garlic Chicken

with Honey Teriyaki Sauce & Marinade
time: Over An Hour | serves: 1 to 4
  • 4 boneless chicken thighs
  • 4 cloves garlic, minced
  • 2 cups Sweet Baby Ray's Honey Teriyaki Sauce
  • 2 scallions, finely chopped
  • 1 tbsp red pepper flakes
  • 1/2 tbsp toasted sesame seeds
  • Squeeze a spoonful of SBR Honey Teriyaki Sauce on the bottom of the crockpot. Arrange chicken on top.
  • In a mixing bowl, combine SBR Honey Teriyaki with garlic cloves, sesame seeds, and red pepper flakes.
  • Pour the mixture in the crockpot over the chicken and cover.
  • Cook for 4-5 hours on LOW setting.
  • Serve hot with a fresh scallion garnish.

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