Honey Teriyaki Drumsticks

with Honey Teriyaki Sauce & Marinade
time: Over An Hour | serves: 1 to 4
  • 2 1/2 pounds chicken drumsticks
  • 1/4 tsp crushed red pepper flakes
  • 1 1/2 cups Sweet Baby Ray's Honey Teriyaki Sauce & Marinade
  • 2 tbsp rice wine vinegar
  • Place chicken drumsticks in a 6-quart slow cooker.
  • Mix together remaining ingredients and pour over chicken.
  • Cover and cook on low heat for 4-5 hours until chicken reaches a minimum internal temperature of 165 degrees F.
  • Remove chicken and serve over rice with SBR Honey Teriyaki Sauce, scallions, and toasted sesame seeds.
  • For crispy skin, place chicken under the broiler or on the grill.

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