Honey Teriyaki-Glazed Sausage Bites

with Honey Teriyaki Sauce & Marinade
time: 30-60 minutes | serves: 1 to 4
  • 2 sweet Italian sausages
  • 1 cup Sweet Baby Ray's Honey Teriyaki Sauce
  • 1/2 cup green onions, chopped
  • 1 tbsp sesame seeds
  • Preheat grill to medium high. Grill sausage until cooked through and internal temperature is a minimum of 165 degrees F.
  • Remove sausage to a cutting board and slice on the bias into 1-inch pieces.
  • Place cut sausage into a pan and place on the stove. Add Sweet Baby Ray's Honey Teriyaki Sauce and bring to a simmer, tossing to coat sausage.
  • Place sausage on a serving plate and garnish with green onions and sesame seeds.
  • Serve with toothpicks.

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