Honey Teriyaki Beef Kabobs

with Honey Teriyaki Sauce & Marinade
time: 30-60 minutes | serves: 1 to 2
  • 2 pounds London broil, cut into cubes
  • 2 large green peppers, cut into 1-inch cubes
  • 1 8-oz. package of mushrooms, cleaned
  • 1 medium zucchini skin on, sliced
  • 1 pound small white onions, parboiled & peeled
  • 1 18-oz. bottle Sweet Baby Ray's Honey Teriyaki Sauce & Marinade
  • 1 12-oz. can ginger ale
  • Sweet Baby Ray's Hot Sauce to taste
  • In a small saucepan, simmer marinade, hot sauce, and ginger ale. Cook to room temperature.
  • Meanwhile, place cubed meat in a bowl and veggies in a separate bowl. Pour marinade over each to cover. Let sit for at least an hour.
  • Alternate meat and veggies on skewer and grill to taste. Use the marinade from the vegetables to heat and serve as a gravy. The meat marinade from the steak should be discarded.
  • Serve over your favorite rice.

More Recipes

Sign up for our newsletter
Get the #1 email from the #1 BBQ sauce in America.