Directions

• Preheat oven to 450 degrees. Line a baking sheet tray with parchment paper.
• Wash and peel sweet potatoes and chop into thin, matchstick-shaped fries.
• In a large bowl, toss sweet potatoes with just enough oil to coat.
• Season with salt and pepper.
• Spread sweet potatoes in single layer on parchment-covered baking sheet.
• Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes.
• Let cool 5 to 10 minutes before serving.
• Place on a decorative plate, garnished with chopped cilantro and serve with a side of the Sweet Baby Ray’s Sweet Red Chili Wing Sauce & Glaze.