Sweet Red Chili Grilled Corn Fritters

time: 30-60 minutes | serves: 1 to 6
  • 2 cups all-purpose flour
  • 3 tbsp cornmeal
  • 1 tsp baking powder
  • 1 tsp kosher salt
  • 1 1/2 cups fresh or frozen corn kernels
  • 2 tbsp finely chopped fresh chives
  • 2 tbsp Sweet Red Chili Sauce and Marinade
  • 1 cup of milk
  • 1 tbsp oil
  • 2 large eggs
  • Oil for frying
  • Sweet Red Chili Sauce & Marinade (undefined)
  • Mix all dry ingredients together with a whisk (all-purpose flour, cornmeal, baking powder, salt).
  • Add eggs, milk, oil, and Sweet Red Chili Sauce into dry ingredients and mix well.
  • Add in corn kernels and chopped chives and mix well until the mixture is thick and thoroughly combined.
  • Heat a cast iron skillet on the grill over medium heat, add enough oil to the bottom of the skillet.
  • Once the oil is hot and simmering, place a spoonful of batter into the skillet and spread to form a pancake shape.
  • Once the bottom is golden brown, flip the fritter over to cook the other side about 1-2 minutes.
  • Remove the cooked fritter from the skillet and place on a plate lined with paper towels.
  • Serve immediately with a side of Sweet Baby Ray's Sweet Red Chili Sauce.

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