Chili-Glazed Salmon

time: Over An Hour | serves: 1 to 4
  • 4 6-oz. pieces of salmon
  • ¼ cup Sweet Baby Ray’s Sweet Red Chili Sauce
  • 3 tbsp soy sauce
  • 2 tbsp green onion, chopped
  • 1 tbsp garlic, chopped
  • salt and pepper
  • Sweet Red Chili Sauce & Marinade (undefined)
  • In a shallow baking dish, combine Sweet Baby Ray's Sweet Red Chili Sauce, soy sauce, garlic, and green onions and whisk.
  • Reserve 1/4 cup of the marinade.
  • Season the salmon with salt and pepper and place facing down with the skin side up in the dish and allow to marinate for at least one hour.
  • Preheat the oven to 400 degrees F. Place the salmon fillets skin side down on a baking sheet and place in the oven. Cook until desired doneness.
  • Pour the reserved sauce on top of the salmon before serving and garnish with additional green onions.

More Recipes

Sign up for our newsletter
Get the #1 email from the #1 BBQ sauce in America.