Sweet Red Chili Shrimp Pasta
with Sweet Red Chili Sauce & Marinade
time: 15 minutes | serves: 4
to 6Ingredients
- ½ cup Sweet Baby Ray's Sweet Red Chili Wing Sauce
- 8 oz. spaghetti, cooked
- 8 oz. medium precooked shrimp, deveined
- 1 tsp cayenne pepper, or more, to taste
- 2 tbsp butter
- 3 garlic cloves, chopped
- 2 tbsp fresh parsley, chopped
- Sweet Red Chili Sauce & Marinade (undefined)
Instructions
- In a large saucepan, melt butter over medium heat. Add garlic and cook until fragrant, then add cayenne pepper and mix until combined.
- Add shrimp to the pan and cook for about 1 to 2 minutes per side. Once heated through, mix in ½ cup of Sweet Baby Ray's Sweet Red Chili Wing Sauce.
- Add pasta to the pan, heat through, and combine.
- Garnish with fresh parsley and serve immediately.
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