Sweet Red Chili Shrimp Pasta

  • Ready in Under 15 Minutes
  • Serves 4-6 People
  • Skill Level Easy

Contributed By:
Sweet Baby Ray's


  • ½ cup Sweet Baby Ray’s Sweet Red Chili Wing Sauce
  • 8 oz. spaghetti, cooked
  • 8 oz. medium precooked shrimp, deveined
  • 1 teaspoon cayenne pepper, or more, to taste
  • 2 tablespoons butter
  • 3 garlic cloves, chopped
  • 2 tablespoons fresh parsley, chopped


  • In a large saucepan, melt butter over medium heat. Add garlic and cook until fragrant, then add cayenne pepper and mix until combined.
  • Add shrimp to pan and cook for about 1 to 2 minutes per side. Once heated through, mix in ½ cup of Sweet Baby Ray’s Sweet Red Chili Wing Sauce.
  • Add pasta to pan, heat through and combine.
  • Garnish with fresh parsley and serve immediately.
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