Sweet Golden Mustard Coleslaw Dog

with Sweet Golden Mustard Barbecue Sauce
time: 30-60 minutes | serves: 1 to 8
  • 8 hot dogs
  • 8 side split hot dog buns
  • Slaw
  • 1 tbsp butter
  • 3 tbsp apple cider vinegar
  • 1/4 cup mayonnaise
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp celery seed
  • 1/4 cup Sweet Baby Ray's Sweet Golden Mustard
  • 1/2 of a medium green cabbage, shredded
  • 1/2 of a medium red cabbage, shredded
  • 1-2 large carrots, shredded
  • In a small bowl, make a slaw sauce by combining Sweet Baby Ray’s Sweet Golden Mustard, apple cider vinegar, and mayonnaise and mixing completely.
  • In a large bowl, mix the shredded cabbage, carrots, salt, pepper, and celery seeds and combine with the slaw sauce and set it to the side.
  • Grill hot dogs according to instructions.
  • Add butter to a skillet then add the buns with the cut side down. Cook until the buns are lightly browned on each side.
  • To serve, place one hot dog in each bun. Top each of them with a drizzle of Sweet Baby Ray’s Sweet Golden Mustard Barbecue Sauce and a few spoonfuls of slaw. Serve immediately.

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