Garlic Parm Meatball Sliders
- Ready in Over an Hour
- Serves 4-6 People
- Skill Level Easy
- Share
Contributed By:
Sweet Baby Ray's
Ingredients
- 1 pound frozen meatballs
- 1 pack slider buns
- 6 slices Swiss cheese, cut in half
- 2 cups Sweet Baby Ray’s Garlic Parmesan Sauce & Marinade
Directions
- Add meatballs to a slow cooker and cover with Sweet Baby Ray’s Garlic Parmesan Sauce & Marinade.
- Cook on low for 3 hours.
- Remove meatballs from the slow cooker and add to buns topping with a slice of cheese.
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