Garlic Parm Meatball Sliders

  • Ready in Over an Hour
  • Serves 4-6 People
  • Skill Level Easy

Contributed By:
Sweet Baby Ray's

Ingredients

  • 1 pound frozen meatballs
  • 1 pack slider buns
  • 6 slices Swiss cheese, cut in half
  • 2 cups Sweet Baby Ray’s Garlic Parmesan Sauce & Marinade

Directions

  • Add meatballs to a slow cooker and cover with Sweet Baby Ray’s Garlic Parmesan Sauce & Marinade.
  • Cook on low for 3 hours.
  • Remove meatballs from the slow cooker and add to buns topping with a slice of cheese.
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