Instant Pot Chicken Broccoli Ziti with Creamy Garlic Parmesan Sauce

with Garlic Parmesan Sauce & Marinade
time: 15-30 minutes | serves: 4 to 6
  • 2 tbsp extra-virgin olive oil
  • 1 pound chicken breast, diced
  • 3 cups chicken broth
  • 16 oz. ziti pasta
  • 3 cups broccoli florets, cut into bite-sized pieces
  • 1 cup heavy cream
  • 1 cup Sweet Baby Ray's Garlic Parmesan Sauce
  • 2 tbsp Parmesan, grated
  • Add chicken and chicken broth, pasta, and broccoli to the pot and stir.
  • Cover with the lid and lock it into position. Turn the vent to the sealing position. Press the manual button (pressure cooking) and adjust the time to 5 minutes. When cooking is finished, release the pressure.
  • Stir in heavy cream and Sweet Baby Ray's Garlic Parmesan Sauce. Sprinkle with Parmesan.
  • Place the lid back on and cook for another 3 minutes.

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