Garlic Parm Meatball Sliders

with Garlic Parmesan Sauce & Marinade
time: Over An Hour | serves: 4
Ingredients
  • 1 pound frozen meatballs
  • 1 pack slider buns
  • 6 slices Swiss cheese, cut in half
  • 2 cups Sweet Baby Ray’s Garlic Parmesan Sauce & Marinade
Instructions
  • Add meatballs to a slow cooker and cover with Sweet Baby Ray’s Garlic Parmesan Sauce & Marinade.
  • Cook on low for 3 hours.
  • Remove meatballs from the slow cooker and add to buns, topping with a slice of cheese.

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