Garlic Parmesan Chicken Kabobs

with Garlic Parmesan Sauce & Marinade
time: 15 minutes | serves: 2 to 4
  • 1 pound chicken
  • 1 summer squash, cut into rounds and halved
  • 1 zucchini, cut into rounds and halved
  • 1/2 cup cherry tomatoes
  • 1 1/2 cups Sweet Baby Ray’s Garlic Parmesan Sauce & Marinade
  • Parsley for garnish
  • Cut chicken into 1-inch pieces and add to a medium bowl, then coat with 1 cup Sweet Baby Ray’s Garlic Parmesan Sauce & Marinade. Place in the refrigerator to marinate for at least 2 hours.
  • Thread skewers alternately with chicken, tomatoes, zucchini, and summer squash and place in a baking dish.
  • Heat the grill to medium-high heat. Grill for 3-4 minutes per side until the internal temperature of the chicken reaches 165°F. Brush with remaining 1/2 cup of sauce after each rotation.
  • Remove skewers from the grill and let rest for 10 minutes. Brush again with sauce and sprinkle parsley for garnish.
  • *Make sure to soak wooden (or use metal) skewers for 30 minutes before cooking so they don't burn while on the hot grill.

More Recipes

Sign up for our newsletter
Get the #1 email from the #1 BBQ sauce in America.