Directions

• Place chicken breasts in slow cooker with chicken broth. Cook on low for 4-6 hours.
• Remove chicken and gently pull apart with two forks. Add Sweet Baby Ray’s Buffalo Wing Sauce and mix until coated.
• Heat oven to 325 F.
• Use a large, serrated knife to slice the rolls in half, separating the tops from the bottoms. Place the bottom of the rolls onto the prepared baking pan.
• To assemble, layer chicken, cheese and pickles on bottom buns and cover with top buns. Brush the top with Sweet Baby Ray’s Garlic Parmesan Sauce.
• Bake for 10-15 minutes until the cheese has melted and the buns are golden.