Garlic Parmesan Chicken Sliders
- Ready in Over an Hour
- Serves 4-6 People
- Skill Level Easy
- Share
Contributed By:
Sweet Baby Ray's
Ingredients
- 1 pound chicken breast
- ½ cup chicken broth
- ½ cup Sweet Baby Ray’s Buffalo Wing Sauce
- ½ cup Sweet Baby Ray’s Garlic Parmesan
- 1 slice each, pepper jack cheese
- ½ cup pickle slices
- 1 package of slider buns
Directions
- Place chicken breasts in slow cooker with chicken broth. Cook on low for 4-6 hours.
- Remove chicken and gently pull apart with two forks. Add Sweet Baby Ray’s Buffalo Wing Sauce and mix until coated.
- Heat oven to 325 F.
- Use a large, serrated knife to slice the rolls in half, separating the tops from the bottoms. Place the bottom of the rolls onto the prepared baking pan.
- To assemble, layer chicken, cheese and pickles on bottom buns and cover with top buns. Brush the top with Sweet Baby Ray’s Garlic Parmesan Sauce.
- Bake for 10-15 minutes until the cheese has melted and the buns are golden.
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