Directions

• Heat oven to 400 F.
• In a large mixing bowl, combine cheddar, green onion, cream cheese and Sweet Baby Ray’s Honey Chipotle Barbecue Sauce.
• Slice jalapeños in half the long way. Fill each of the 12 jalapeño halves with mixture and place evenly on a nonstick baking sheet.
• Cut bacon strips in half and wrap around each filled jalapeño. Using a sauce brush, cover each jalapeño with more Sweet Baby Ray’s Honey Chipotle Barbecue sauce as desired.
• Bake in oven for 15 minutes, until bacon is crispy.
• Remove baking sheet from oven and transfer jalapeños to a plate. Top with scallions and serve with extra barbecue sauce for dipping!