BBQ Chop Chicken Salad

with Honey Chipotle Barbecue Sauce
time: 30-60 minutes | serves: 1 to 4
  • 1-2 pounds chicken thighs
  • 1 packet of Zesty Italian dressing mix
  • 2 tbsp olive oil
  • 2 heads of romaine, chopped
  • 1/2 red onion, thinly sliced
  • 1 orange bell pepper, chopped
  • 2-3 roma tomatoes, chopped
  • 1/4 cup green onion, chopped
  • 1/2 cup cilantro, chopped
  • 1 large avocado, cut into cubes
  • 2 ears of corn
  • 3 tbsp lime juice
  • 1/2 bottle of Sweet Baby Ray's Honey Chipotle BBQ Sauce
  • 1/2 cup ranch dressing
  • Optional:
  • 1/2 jicama
  • 1 cucumber
  • 1/2 can black beans
  • tortilla strips
  • Boil a large pot of water and cook the corn while prepping the veggies. Also, place raw chicken in a bag with Zesty Italian mix and oil, and set in the fridge to marinade.
  • Chop all veggies and add to a large salad bowl.
  • Grill chicken until cooked through and set aside covered in tin foil to rest for at least 5 minutes before cutting.
  • Char the corn on the grill for just a few minutes per side and remove. Carefully cut the corn from the cob and set aside to cool slightly.
  • Chop the chicken and toss with Sweet Baby Ray's until well coated. Add to salad along with corn. Sprinkle the lime juice and toss together.
  • In a small bowl, combine 1/2 cup ranch dressing and 1/2 cup Sweet Baby Ray's Honey Chipotle to make the dressing and serve over the top.

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