Smoked BBQ Queso Dip

with Honey Chipotle Barbecue Sauce and Hot Sauce
time: 30-60 minutes | serves: 6 to 8
Ingredients
  • 1 pound ground beef
  • 1 white onion, diced
  • 1 cup Sweet Baby Ray's Honey Chipotle Barbecue Sauce
  • 24oz Velveeta, cut into 1 inch cubes
  • 1 jalapeño, diced
  • 1 red and 1 green pepper, cut into 1-inch pieces
  • 1 cup Mexican cheese blend, shredded
  • Optional: Sweet Baby Ray's Hot Sauce for serving
Instructions
  • Heat grill to low-medium heat.
  • On the stovetop, add the onion and beef to a large skillet over medium-high heat. Break the meat apart and brown until cooked through, stirring occasionally.
  • Once the meat is cooked, drain grease and add Sweet Baby Ray's Honey Chipotle Barbecue Sauce. Mix until fully coated.
  • Add beef and other ingredients into an aluminum pan and top with the remaining Sweet Baby Ray's Honey Chipotle Barbecue Sauce.
  • Place the pan on the grill and cook for about 35-40 minutes with the grill lid closed. Stir occasionally until everything is completely melted together.
  • Once queso is cooked, drizzle Sweet Baby Ray's Hot Sauce on top.
  • Serve with tortilla chips for dipping.

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