Instant Pot Chicken Broccoli Ziti with Creamy Garlic Parmesan Sauce

  • Ready in 15-29 Minutes
  • Serves 4-6 People
  • Skill Level Easy

Contributed By:
Sweet Baby Ray's


  • 2 tablespoons extra-virgin olive oil
  • 1 pound chicken breast, diced
  • 3 cups chicken broth
  • 16 oz. ziti pasta
  • 3 cups broccoli florets, cut into bite-sized pieces
  • 1 cup heavy cream
  • 1 cup Sweet Baby Ray’s Garlic Parmesan Sauce
  • 2 tablespoons Parmesan, grated


  • Add chicken and chicken broth, pasta and broccoli to pot and stir.
  • Cover with the lid and lock it into position. Turn the vent to the sealing position. Press the manual button (pressure cooking) and adjust the time to 5 minutes. When cooking is finished, release the pressure.
  • Stir in heavy cream and Sweet Baby Ray’s Garlic Parmesan Sauce. Sprinkle with Parmesan. 
  • Place lid back on and cook for another 3 minutes.
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