Instant Pot Chicken Broccoli Ziti with Creamy Garlic Parmesan Sauce
- Ready in 15-29 Minutes
- Serves 4-6 People
- Skill Level Easy
- Share
Contributed By:
Sweet Baby Ray's
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound chicken breast, diced
- 3 cups chicken broth
- 16 oz. ziti pasta
- 3 cups broccoli florets, cut into bite-sized pieces
- 1 cup heavy cream
- 1 cup Sweet Baby Ray’s Garlic Parmesan Sauce
- 2 tablespoons Parmesan, grated
Directions
- Add chicken and chicken broth, pasta and broccoli to pot and stir.
- Cover with the lid and lock it into position. Turn the vent to the sealing position. Press the manual button (pressure cooking) and adjust the time to 5 minutes. When cooking is finished, release the pressure.
- Stir in heavy cream and Sweet Baby Ray’s Garlic Parmesan Sauce. Sprinkle with Parmesan.
- Place lid back on and cook for another 3 minutes.
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