Directions

• Blot turkey breast dry with a paper towel (this makes for crispy skin) and remove any excess skin or fat.
• Combine butter with salt and pepper and mix well.
• Loosen the skin of the turkey while still leaving it attached. Rub butter on the breast.
• Preheat your grill to high, then turn down to low/medium heat.
• Place turkey on the grill in a deep-sided foil pan and roast over the low/medium heat for about 20 minutes, flipping at 10 minutes.
• Baste the turkey with Sweet Baby Ray’s Maple BBQ sauce and cook for about 3 more minutes.
• When turkey has finished, remove from heat and let rest under aluminum foil for a few minutes before carving.