Maple BBQ Turkey Breasts
- Ready in 30-60 Minutes
- Serves 4 People
- Skill Level Expert
- Share
Contributed By:
Sweet Baby Ray's
Ingredients
- 2 pounds turkey breast
- Sweet Baby Ray’s Maple Barbecue Sauce
- ½ sticks of butter at room temperature
- ¼ teaspoon salt
- 2-3 tablespoons ground pepper
Directions
- Blot turkey breast dry with a paper towel (this makes for crispy skin) and remove any excess skin or fat.
- Combine butter with salt and pepper and mix well.
- Loosen the skin of the turkey while still leaving it attached. Rub butter on the breast.
- Preheat your grill to high, then turn down to low/medium heat.
- Place turkey on the grill in a deep-sided foil pan and roast over the low/medium heat for about 20 minutes, flipping at 10 minutes.
- Baste the turkey with Sweet Baby Ray’s Maple BBQ sauce and cook for about 3 more minutes.
- When turkey has finished, remove from heat and let rest under aluminum foil for a few minutes before carving.
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