Maple BBQ Teriyaki Pork Sliders

with Maple Barbecue Sauce
time: 15 minutes | serves: 4 to 6
  • 1/2 cup Sweet Baby Ray's Maple Barbecue Sauce
  • 1/2 cup Sweet Baby Ray’s Sweet Teriyaki Sauce & Marinade
  • 2 cups pulled pork, prepared from recipe or purchased, no sauce
  • Slider buns
  • Coleslaw mix with cabbage and carrots, for garnish
  • Combine Sweet Baby Ray's Maple Barbecue Sauce and Sweet Baby Ray's Sweet Teriyaki Sauce & Marinade to create Maple BBQ Teriyaki sauce. Mix well.
  • Reheat pulled pork with 1/4 cup of the Maple BBQ Teriyaki sauce until the pulled pork meets an internal temperature of 165 degrees F.
  • Once cooked, add the additional Maple BBQ Teriyaki sauce to the pulled pork.
  • Assemble pulled pork sliders by placing pork on buns and garnishing with coleslaw mix.

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