Maple BBQ Teriyaki Turkey Tips

with Maple Barbecue Sauce
time: Over An Hour | serves: 4 to 6
  • 2 pounds turkey tenderloin
  • 5 ounces Sweet Baby Ray's Maple Barbecue Sauce
  • 5 ounces Sweet Baby Ray’s Sweet Teriyaki Sauce & Marinade
  • Cut the turkey tenderloins into one- to two-inch pieces.
  • In a bowl, combine Sweet Baby Ray's Maple Barbecue Sauce and Sweet Baby Ray's Sweet Teriyaki Sauce & Marinade to create Maple BBQ Teriyaki sauce. Mix well and put 2 ounces to the side.
  • Place the tips in 8 ounces of Maple BBQ Teriyaki sauce in a sealable plastic bag and let it marinate in the refrigerator for 4-6 hours.
  • Heat the grill to high and cook the tips until the internal temperature reaches 165 degrees F.
  • Before removing the tips from the grill, baste with the remaining 2 ounces of Maple BBQ Teriyaki sauce.
  • Serve with your favorite sides and enjoy.

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