Maple BBQ Teriyaki Meatballs

with Maple Barbecue Sauce
time: Over An Hour | serves: 4 to 6
  • 2 pounds ground beef
  • 1 cup fine dry bread crumbs
  • 1 cup white onion, minced
  • 1/2 cup milk
  • 3 eggs, beaten
  • 2 tsp salt
  • 1/2 tsp ground black pepper
  • 9 ounces Sweet Baby Ray's Maple Barbecue Sauce
  • 9 ounces Sweet Baby Ray's Sweet Teriyaki Sauce & Marinade
  • Toast the 8 slices of bread.
  • To assemble sandwiches, apply mayo to toasted bread (more or less to taste).
  • Add 1 piece of lettuce on top of 4 slices of bread, followed by 2 tomato slices.
  • Place 3 slices of bacon evenly on top of the tomato.
  • Top again with one more leaf of lettuce.
  • Top with the remaining toast slice.
  • For the Meatballs in Maple BBQ Teriyaki Sauce:
  • Preheat oven to 350 degrees F.
  • Combine ground beef, dry bread crumbs, white onion, milk, eggs, salt, and pepper in a bowl and mix well. Shape into 36 one-ounce meatballs.
  • Place on a sheet pan and bake in the oven until the internal temperature reaches 165 degrees F. Drain and put meatballs aside.
  • Combine Sweet Baby Ray's Maple Barbecue Sauce and Sweet Baby Ray's Sweet Teriyaki Sauce & Marinade to create Maple BBQ Teriyaki sauce. Mix well.
  • Heat Maple BBQ Teriyaki sauce in a saucepan, then add the meatballs and coat.
  • Transfer glazed meatballs to a chafing dish or platter and serve.

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