Smoked BBQ Queso Dip
- Ready in 30-60 Minutes
- Serves 6-8 People
- Skill Level Easy
- Share
Contributed By:
Sweet Baby Ray's
Ingredients
- 1 pound ground beef
- 1 white onion, diced
- 1 cup Sweet Baby Ray’s Honey Chipotle Barbecue Sauce
- 24oz Velveeta, cut into 1 inch cubes
- 1 jalapeño, diced
- 1 red and 1 green pepper, cut into 1-inch pieces
- 1 cup Mexican cheese blend, shredded
- Optional: Sweet Baby Ray’s Hot Sauce for serving
Directions
- Heat grill to low-medium heat.
- On the stovetop, add the onion and beef to a large skillet over medium-high heat. Break the meat apart and brown until cooked through, stirring occasionally.
- Once the meat is cooked, drain grease and add Sweet Baby Ray’s Honey Chipotle Barbecue Sauce. Mix until fully coated.
- Add beef and other ingredients into aluminum pan and top with remaining Sweet Baby Ray’s Honey Chipotle Barbecue Sauce.
- Place the pan on the grill and cook for about 35-40 minutes with the grill lid closed. Stir occasionally until everything is completely melted together.
- Once queso is cooked, drizzle Sweet Baby Ray’s Hot Sauce on top.
- Serve with tortilla chips for dipping.
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