Spicy Garlic Wings
with Garlic Parmesan Sauce & Marinade and Mild Buffalo Wing Sauce
time: 15 minutes | serves: 4
to 8Ingredients
- 1 lb. Chicken wing flats
- 1 lb. Chicken wing drums
- Italian Parsley, julienne cut
- 1 bottle of 16 fl. oz. Sweet Baby Ray's Garlic Parmesan Sauce & Marinade
- 1 bottle of 16 fl. oz. Sweet Baby Ray's Mild Buffalo Wing Sauce
Instructions
- Mix Sweet Baby Ray's Garlic Parmesan and Sweet Baby Ray's Mild Buffalo Wing Sauce 50/50 to create the Spicy Garlic Sauce.
- Fry chicken wings for 12-15 minutes at 350°F until the internal temperature maintains 165°F for 15 minutes. Drain and place in a mixing bowl.
- Toss with Spicy Garlic Sauce until all wings are coated.
- Place on a decorative plate or bowl and garnish with parsley.
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